Street food is a big part of Korean culture, and it offers a unique and delicious way to experience the country's food scene. From savory pancakes to sweet rice cakes, here are ten must-try Korean street foods that are sure to satisfy your taste buds.
- Tteokbokki (Spicy Rice Cakes)
- Hotteok (Sweet Pancakes)
- Gimbap (Seaweed Rice Rolls)
- Sundae (Korean Blood Sausage)
- Twigim (Fried Snacks)
- Mandu (Korean Dumplings)
- Odeng (Fish Cake Skewers)
- Bungeoppang (Fish-shaped Pastry)
1. Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a popular street food that consists of chewy rice cakes cooked in a spicy chili sauce. The combination of the soft rice cakes and the fiery sauce creates a unique and addictive flavor that is sure to satisfy your spicy cravings.
2. Hotteok (Sweet Pancakes)
Hotteok is a type of Korean pancake filled with a sweet syrup mixture of brown sugar, cinnamon, and nuts. The pancake is fried until it's crispy on the outside and soft on the inside, creating a delicious contrast in textures.
3. Gimbap (Seaweed Rice Rolls)
Gimbap is a type of Korean sushi that consists of rice, seaweed, and various fillings such as eggs, carrots, and pickled radishes. It's a great street food option for those who want a light and refreshing snack.
4. Sundae (Korean Blood Sausage)
Sundae is a type of Korean sausage made from pig's blood and noodles. It's a popular street food option for those who love savory and hearty snacks.
5. Twigim (Fried Snacks)
Twigim refers to a variety of fried snacks, such as vegetables, seafood, and meats. It's a great option for those who want to try something crispy and crunchy.
6. Mandu (Korean Dumplings)
Mandu is a type of Korean dumpling that can be filled with various ingredients such as meat, vegetables, and tofu. It's a great street food option for those who want a warm and comforting snack.
7. Odeng (Fish Cake Skewers)
Odeng is a type of fish cake that is skewered and served in a hot broth. It's a great street food option for those who want a light and warming snack.
8. Bungeoppang (Fish-shaped Pastry)
Bungeoppang is a type of pastry that is shaped like a fish and filled with sweet red bean paste. You can find Bungeopping usually in winter times. It's a great street food option for those who have a sweet tooth.
